Nyamira, Kisii
Wild Honey
Log hives hung in acacia and mango. Never heated, never filtered beyond a cloth, so it crystallises in the jar the way honey should. The colour changes with the season — we do not correct it.
Origin
Grown in Nyamira, Kisii — Harvested at the end of the flowering. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Nyamira, Kisii — Cut, dug or landed at first light.
- 02
Sorted
Nyamira collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Raw, unheated
- Cloth filtered only
- Hives left half full for the bees
Storage
Cupboard, never the fridge. Crystallisation is proof it is raw — warm the jar gently.
In the Kitchen
- Spooned over uji
- With warm lemon and ginger
- Brushed on roast sweet potato
Nutrition
- Energy
- 304 kcal / 100g
- Sugars
- 82 g
- Additives
- None
Reviews
- 5.0Verified buyer2026-07-12
Crystallised — as promised
It set solid in two weeks and I panicked, then read the label again. Warmed the jar and it was perfect. Real honey.
Farida S. — Nyali, Mombasa
