Nyakach, Kisumu
Stone-Milled Maize Flour
4.8(133)Harvested this weekOrganic
Milled between stones rather than hammers, so the flour stays coarse enough to hold together and fine enough to swallow. Ugali from this flour tastes of maize, not of packaging.
Origin
Grown in Nyakach, Kisumu — Milled on Monday. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Nyakach, Kisumu — Cut, dug or landed at first light.
- 02
Sorted
Nyakach collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Stone milled
- No bleaching
- Milled weekly, never stockpiled
Storage
Airtight jar, away from light. Six weeks at best quality.
In the Kitchen
- Ugali with sukuma and fish
- Uji with millet and honey
Nutrition
- Energy
- 361 kcal / 100g
- Carbohydrate
- 76 g
- Protein
- 7 g
Reviews
4.84.8(133)
- No reviews on this one yet. Yours would be the first.