Breakfast · 40 min · serves 4
Sweet potato in the embers
From the kitchen of Kabondo, Homa Bay
Buried in ash, split open steaming, eaten with strong tea and nothing else.
Method
- 01
Let a charcoal fire burn down until there is more ash than flame.
- 02
Bury the unpeeled tubers in the embers and leave them thirty minutes.
- 03
Turn once. They are ready when a knife goes through without resistance.
- 04
Split, and eat with a spoonful of honey if you like it sweet.
