Nyaluo for Business

Put the farmer's name on your menu.

Restaurants, hotels, schools and camps buy the same produce as everyone else here — the difference is the volume, the schedule and the paperwork. All three are built for you.

What you get

Bulk pricing

Volume rates by line item, agreed each season rather than negotiated each week.

Scheduled deliveries

Standing orders on the days your kitchen actually preps. Change the schedule per site.

Credit terms

14 or 30 days depending on volume, with a single consolidated invoice.

Repeat orders

One tap to send last week's order again, adjusted for what is in season.

Purchase approvals

Chefs raise the order, the finance lead approves it. Spend limits per site and per user.

Multi-location management

Ten kitchens, ten schedules, one account and one set of numbers at month end.

Account types

Single kitchen

One restaurant, café or hotel kitchen.

Up to 12% bulk pricing
Scheduled weekly delivery
14-day credit terms
Named account manager

Multi-location

Two to ten sites under one account.

Up to 18% bulk pricing
Per-site delivery schedules
30-day credit terms
Purchase approvals and spend limits
Consolidated monthly invoicing

Institution

Hotels, schools, hospitals and camps.

Tendered pricing
Volume contracts by season
Dedicated cold chain
Traceability reporting for audits
Quarterly farmer impact statement

Open an account

Tell us what your kitchen needs.

We will come back within a working day with indicative pricing for the lines you use most, and a delivery schedule that fits your prep.

Already have an account? Sign in and your pricing, schedule and approvals are waiting on your dashboard.