Kapsabet, Nandi
Mursik — Cultured Milk
4.7(49)LimitedHarvested this week
Fresh milk soured in a gourd lined with charcoal from the senetwet tree. Thick, smoky and faintly sharp.
Origin
Grown in Kapsabet, Nandi — Soured three days in a smoked gourd. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Kapsabet, Nandi — Cut, dug or landed at first light.
- 02
Sorted
Kapsabet collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Traditional gourd culture
- No commercial starters
Storage
Refrigerate. Five days.
In the Kitchen
- With ugali
- Cold, on its own
Nutrition
- Protein
- 3.5 g / 100ml
- Probiotics
- Live cultures
Reviews
4.74.7(49)
- No reviews on this one yet. Yours would be the first.
