Mursik — Cultured Milk

Nyaluo Origin · NY-CULT-15340

Mursik — Cultured Milk

Kapsabet, Nandi — Soured three days in a smoked gourd

Grown by

Mama Achieng

Mama Achieng

Nyakach, Kisumu · 34 years farming

Plants two weeks apart so there is always a cob at its sweetest.

Read the full story

Journey to your door

  1. Harvested

    Kapsabet, Nandi

    Cut, dug or landed at first light.

  2. Sorted

    Kapsabet collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Traditional gourd culture
  • No commercial starters

Photographs from the harvest