Kapsabet, Nandi
Farmhouse Ghee
4.7(55)Harvested this week
Butter cooked down slowly until the milk solids brown and the smell changes. Golden, grainy, keeps for months.
Origin
Grown in Kapsabet, Nandi — Clarified over a slow fire. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Kapsabet, Nandi — Cut, dug or landed at first light.
- 02
Sorted
Kapsabet collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Grass-fed butter
- Slow clarified
Storage
Cupboard. No refrigeration needed.
In the Kitchen
- Stirred into ugali
- For frying eggs
Nutrition
- Fat
- 99 g / 100g
Reviews
4.74.7(55)
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