Stone-Milled Maize Flour

Nyaluo Origin · NY-WHIT-17240

Stone-Milled Maize Flour

Nyakach, Kisumu — Milled on Monday

Grown by

Mama Achieng

Mama Achieng

Nyakach, Kisumu · 34 years farming

Plants two weeks apart so there is always a cob at its sweetest.

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Journey to your door

  1. Harvested

    Nyakach, Kisumu

    Cut, dug or landed at first light.

  2. Sorted

    Nyakach collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Stone milled
  • No bleaching
  • Milled weekly, never stockpiled

Photographs from the harvest

Film from that morning

How ugali is actually turned

Rain the flour in. Do not stop turning. That is the whole secret.