Nyamira, Kisii
Propolis Tincture
4.6(24)OrganicLimited
Scraped from the hive edges and steeped slowly. Bitter, resinous, and taken by the drop.
Origin
Grown in Nyamira, Kisii — Scraped, steeped for three weeks. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Nyamira, Kisii — Cut, dug or landed at first light.
- 02
Sorted
Nyamira collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Raw scraped
- Slow steeped
- Hive-share harvesting
Storage
Keep cool and dry. Best used within a week.
In the Kitchen
- Drops in warm water
Nutrition
- Flavonoids
- Naturally occurring
Reviews
4.64.6(24)
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