Propolis Tincture

Nyaluo Origin · NY-PROP-17780

Propolis Tincture

Nyamira, Kisii — Scraped, steeped for three weeks

Grown by

Grace Anyango

Grace Anyango

Kabondo, Homa Bay · 12 years farming

Cuts greens at dusk, when the leaves have stopped losing water.

Read the full story

Journey to your door

  1. Harvested

    Nyamira, Kisii

    Cut, dug or landed at first light.

  2. Sorted

    Nyamira collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Raw scraped
  • Slow steeped
  • Hive-share harvesting

Photographs from the harvest