Dunga Beach, Kisumu
Sun-Dried Lake Victoria Fish
4.9(231)Harvested this week
Brought in by canoe before the wind rises on the lake, then split, salted lightly and dried on raised reed racks. No ice, no chemicals — only sun and moving air, the oldest method on this shore.
Origin
Grown in Dunga Beach, Kisumu — Landed at first light, dried the same day. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Dunga Beach, Kisumu — Cut, dug or landed at first light.
- 02
Sorted
Dunga Beach collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Line and small-net caught
- Sun-dried on raised racks
- No chemical preservatives
Storage
Airtight, cool and dry. Three months.
In the Kitchen
- Stewed in tomato and onion
- With ugali and kienyeji greens
- Simmered in groundnut sauce
Nutrition
- Protein
- 26 g / 100g
- Omega-3
- High
- Calcium
- Rich
Reviews
4.94.9(231)
- No reviews on this one yet. Yours would be the first.