Everyday · 1 hr 20 min · serves 6
Nyoyo — maize and beans
From the kitchen of Nyakach, Kisumu
Boiled maize and beans, slow and unhurried. Eaten from one pot with a wooden spoon.
Method
- 01
Boil soaked beans until they yield to a thumbnail, roughly an hour.
- 02
Strip the maize from the cobs and add it for the last twenty-five minutes.
- 03
Fry onion and tomato separately and stir it through at the end.
- 04
Salt late, or the beans will stay hard.
