Ndhiwa, Homa Bay
Aliya — Sun-Dried Beef
4.8(33)Limited
Meat kept the way it was kept before there were fridges — cut thin, salted, hung in the sun and the smoke. Simmered slowly, it comes back to life.
Origin
Grown in Ndhiwa, Homa Bay — Salted and dried across a week of sun. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Ndhiwa, Homa Bay — Cut, dug or landed at first light.
- 02
Sorted
Ndhiwa collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- No nitrates
- Sun and smoke only
Storage
Cool dry place. Refrigerate once rehydrated.
In the Kitchen
- Simmered with tomato and onion
- In a slow greens stew
Nutrition
- Protein
- 51 g / 100g
Reviews
4.84.8(33)
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