Snack · 15 min · serves 4
Charcoal maize with lime and chilli
From the kitchen of Every roadside in Kisumu
The roadside classic. Blistered kernels, a cut lime dipped in chilli salt, rubbed over the cob.
Method
- 01
Strip the husks and roast the cobs directly over hot charcoal.
- 02
Turn constantly for ten minutes until the kernels blister and darken in patches.
- 03
Mix crushed chilli into coarse salt on a saucer.
- 04
Dip a cut lime in the salt and rub it hard over the hot cob.
