Snack · 30 min · serves 4
Cassava crisps
From the kitchen of Rangwe, Homa Bay
Sliced thin, fried once, salted while hot. Better than any packet.
Method
- 01
Peel and slice the cassava as thin as you can manage.
- 02
Soak the slices in cold water for ten minutes, then dry them completely.
- 03
Fry in hot oil in small batches until they stop bubbling.
- 04
Salt the moment they leave the oil.
