Cassava

Nyaluo Origin · NY-CASS-7260

Cassava

Rangwe, Homa Bay — Dug two mornings ago

Grown by

Joseph Otieno

Joseph Otieno

Rangwe, Homa Bay · 21 years farming

Digs cassava the morning it ships — never before.

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Journey to your door

  1. Harvested

    Rangwe, Homa Bay

    Cut, dug or landed at first light.

  2. Sorted

    Rangwe collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Sweet varieties only
  • Dug to order
  • Soil rested every third season

Photographs from the harvest

Film from that morning

Digging to order

It was underground last night. Joseph will not dig a day early.