Kabondo, Homa Bay
Managu (African Nightshade)
4.8(74)Fresh todayOrganic
Slightly bitter, deeply mineral. Cooked long and slow with milk or cream, the bitterness turns round into something else entirely.
Origin
Grown in Kabondo, Homa Bay — Cut at dusk. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Kabondo, Homa Bay — Cut, dug or landed at first light.
- 02
Sorted
Kabondo collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Seed saved
- No sprays
Storage
Keep cool and dry. Best used within a week.
In the Kitchen
- Slow-cooked with milk
- With groundnut paste
Nutrition
- Iron
- 4.2 mg / 100g
Reviews
4.84.8(74)
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