Kabondo, Homa Bay
Hass Avocados
4.8(118)OrganicHarvested this week
Cut with the stem left on so the fruit does not start breathing too early. They arrive firm and give you three days of warning.
Origin
Grown in Kabondo, Homa Bay — Cut with stems intact. Between the field and your door, this harvest passes through two pairs of hands.
The journey
- 01
Harvested
Kabondo, Homa Bay — Cut, dug or landed at first light.
- 02
Sorted
Kabondo collection point — Hand graded, weighed and labelled.
- 03
Cooled
Kisumu hub — Held in breathable crates, never frozen.
- 04
Dispatched
Nairobi — Night transit, delivered the next morning.
Growing Practices
- Stem-on harvest
- Shade held
- No forced ripening
Storage
Keep cool and dry. Best used within a week.
In the Kitchen
- With ugali and greens
- Mashed with lime and chilli
Nutrition
- Healthy fats
- 15 g / 100g
- Potassium
- 485 mg
Reviews
4.84.8(118)
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