Sukuma Wiki

Nyaluo Origin · NY-SUKU-11120

Sukuma Wiki

Kabondo, Homa Bay — Cut this morning

Grown by

Grace Anyango

Grace Anyango

Kabondo, Homa Bay · 12 years farming

Cuts greens at dusk, when the leaves have stopped losing water.

Read the full story

Journey to your door

  1. Harvested

    Kabondo, Homa Bay

    Cut, dug or landed at first light.

  2. Sorted

    Kabondo collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Outer-leaf harvest
  • Compost fed

Photographs from the harvest