Smoked Catfish (Mumi)

Nyaluo Origin · NY-SMOK-14960

Smoked Catfish (Mumi)

Usenge, Siaya — Smoked over hardwood for six hours

Grown by

Peter Ochieng

Peter Ochieng

Dunga Beach, Kisumu · 18 years fishing, boat “Nyar Nam”

Reads the wind at 3am and knows where the perch will be by five.

Read the full story

Journey to your door

  1. Harvested

    Usenge, Siaya

    Cut, dug or landed at first light.

  2. Sorted

    Usenge collection point

    Hand graded, weighed and labelled.

  3. Cooled

    Kisumu hub

    Held in breathable crates, never frozen.

  4. Dispatched

    Nairobi

    Night transit, delivered the next morning.

Growing methods

  • Hardwood smoked
  • No liquid smoke

Photographs from the harvest